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Alexandroupoli (AXD)to

Sitia (JSH)
Depart 14 May, 2024
From
€91*
Seen: 22 hrs ago
One-way
/
Economy

Alexandroupoli (AXD)to

Sitia (JSH)
Depart 16 May, 2024
From
€91*
Seen: 22 hrs ago
One-way
/
Economy

Alexandroupoli (AXD)to

Sitia (JSH)
Depart 23 April, 2024
From
€91*
Seen: 10 hrs ago
One-way
/
Economy

Alexandroupoli (AXD)to

Sitia (JSH)
Depart 25 April, 2024
From
€91*
Seen: 10 hrs ago
One-way
/
Economy

Alexandroupoli (AXD)to

Sitia (JSH)
Depart 07 May, 2024
From
€91*
Seen: 5 hrs ago
One-way
/
Economy

Alexandroupoli (AXD)to

Sitia (JSH)
Depart 09 May, 2024
From
€91*
Seen: 5 hrs ago
One-way
/
Economy

*Fares displayed have been collected within the last 48hrs and may no longer be available at time of booking. Additional fees and charges for optional products and services may apply.

Plan ahead your flight to Sitia with the Best Deals

FromAlexandroupoli (AXD)ToSitia (JSH)One-way
/
Economy
Depart 14 May, 2024

From

€91*

Seen: 22 hrs ago

FromPreveza (PVK)ToSitia (JSH)One-way
/
Economy
Depart 23 April, 2024

From

€113*

Seen: 1 day ago

*Fares displayed have been collected within the last 48hrs and may no longer be available at time of booking. Additional fees and charges for optional products and services may apply.

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Explore the city of Sitia

airport

Airport

Sitia Airport (JSH)

In the eastern part of Crete you will find the enchanting Sitia. A place that seduces anyone who visits and invites them to explore it inch by inch. Shiny, blue beaches, unique archaeological sites, exotic palm trees, fascinating images of nature and a very hospitable and smiling world are some of the elements that will make you fall in love with Sitia.

Wander the city, stroll in its narrow streets, listen to the everyday life and habits of the locals. The city of Sitia will amaze you with its cleanliness and authenticity!

Relax on the beach of Sitia and be amazed by the spectacular views from this spot to the whole city. If you are one of the travelers looking for more excursions, Sitia can be your base to visit the beaches around the area and enjoy waters as clear and blue as those you see on postcards!

For lovers of history and art, Sitia will reward you with the imposing Kazarma fortress, which dominates imposing and hosts a variety of cultural events and concerts. Be dazzled by the splendour of this attraction and enjoy a unique view of the port of Sitia!

But wandering doesn't stop here! A walk on the coastal road of Sitia is worth to admire the uniqueness of this city. Palm trees and excellent taverns and cafes compose the scenery of the coastal road. So take your walk and finish your tour in one of the taverns of the city, where you will taste the delicious, authentic flavors of Sitia.

history

The history

Sitia took its name from the ancient city of Etia or Oiti, which was located a little east of today's city. Etia was inhabited since the Bronze Age and flourished during the 2nd century AD. It is said to be the homeland of Myson, one of the seven wise men of antiquity. The city was inhabited by the Eteocretans, or "old" Cretans. These were the Minoans who fled to the mountainous and remote areas of Crete, after the fall of Minoan civilization and the occupation of the island by the Dorians. However, the development of Sitia is due to the Praesians, from the ancient city of Praisos, who fled there after its destruction by Ierapetra. During the first Byzantine years the city moved to its present location and the port of Sitia experienced significant commercial activity. During the Venetian occupation, various castles and fortresses were also built. Sitia suffered huge damage during the earthquake of 1508 and thirty years later, in 1538, it was completely destroyed by Barbarossa's pirates. Eventually, in 1651, its inhabitants abandoned the city and the Venetians destroyed the walls and the most important buildings in order not to surrender to the Turks. The city was rebuilt in 1870 by Huseyin Avni Pasha, who transferred the capital of his province to Sitia and renamed it "Avnier" in his honor. But the locals continued to call it Sitia and so the name remained until today. As for its modern history, Sitia was occupied in 1941 by the Italians who remained in the city until the arrival of the German army. The people of Sitia played an active role in the resistance against the German conquerors.

TOPLOU

Kazarma Fortress

The fortifications around the city of Sitia and the imposing Kazarma date back to the end of the Byzantine period. Apparently, the Venetians had used Sitia as a base for their operations in the Eastern Mediterranean. Above the older ruins are the imposing buildings of the Venetian fortress of Kazarma and the feudal towers that are scattered in the area. The name Kazarma came from the Italian Casa di Arma which means barracks. The Venetians had built the most imposing and massive monument of Sitia! Kazarma was mainly a military base, but it was also used as a command center. Kazarma lights up at night during the summer months. It is the center of the cultural life of Sitia and there takes place the Kornaria Festival.

Omathies

Omathies are traditional sausages of Sitia, which are usually prepared from parts of pork meat, such as liver, spleen and heart; rice or trachana, nuts, dried fruits, spices and spices. The sausages are flavored with raisins, salt, pepper and cumin, while some versions may also contain ingredients such as cinnamon, sugar, orange peel, variety of herbs, onions or leeks. Their name comes from the word "blood", pronounced "aima" in Greek (haîma > Omathies), probably because during the Byzantine years, these sausages contained pig's blood, but something that is not currently in their recipe.

Xigalo of Sitia

One of the newest entries on the list of cheeses with a protected designation of origin (PDO) is xigalo of Sitia. It was added to the list in 2011, following strict procedures and criteria set by Brussels with regard to this certification. Its name is xinogalo (acidmilk) and we call it xigalo thanks to the linguistic idiom of Sitia. This cheese has a long history, which extends to the Hellenistic and Roman times. Xigalo of Sitia is very close to the texture of Xinomizithra and Pichtogalo Chanion. In the past, it was produced during the summer months, when goat and sheep's milk was in short supply and so were not sufficient for the production of hard cheeses. It is a soft, white cheese with low fat and you can try it as a spread on dacos, salads or as an accompaniment to oily foods.

Cretan Loukoumia or Koumpania

The Cretan loukoumia or koumpania is a kind of doughnut that you will find in Crete and especially in Sitia. Besides, Sitia is also famous for its doughnuts! They consist of a dough - more solid than that of the doughnut - and are topped with honey or honey syrup. In the houses of Sitia, this dish perfectly accompanies an evening drink after dinner. Their dough doesn't have a lot of sugar, so you can eat as much as you want without being overwhelmed! They arelenten food and in many parts of Crete housewives make them as a New Year's desert."

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