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Athens (ATH)to

Astypalaia (JTY)
Depart 18 July, 2025
From
€118
Seen: 1 day ago
One-way
Economy

Leros (LRS)to

Astypalaia (JTY)
Depart 22 July, 2025
From
€74
Seen: 15 hrs ago
One-way
Economy

Leros (LRS)to

Astypalaia (JTY)
Depart 24 July, 2025
From
€74
Seen: 15 hrs ago
One-way
Economy

Alexandroupoli (AXD)to

Astypalaia (JTY)
Depart 25 July, 2025
From
€160
Seen: 1 day ago
One-way
Economy

Leros (LRS)to

Astypalaia (JTY)
Depart 27 July, 2025
From
€74
Seen: 15 hrs ago
One-way
Economy

Leros (LRS)to

Astypalaia (JTY)
Depart 05 August, 2025
From
€74
Seen: 8 hrs ago
One-way
Economy

*Fares displayed have been collected within the last 48hrs and may no longer be available at time of booking. Additional fees and charges for optional products and services may apply.

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Plan ahead your flight to Astypalaia with the Best Deals!
From
To
Fare Type
Dates
Price
Leros (LRS)Astypalaia (JTY)One-way
/
Economy		Depart 21 September, 2025

From

€74

Seen: 1 day ago

Athens (ATH)Astypalaia (JTY)One-way
/
Economy		Depart 03 October, 2025

From

€101

Seen: 17 hrs ago

Kos (KGS)Astypalaia (JTY)One-way
/
Economy		Depart 20 September, 2025

From

€104

Seen: 1 day ago

Rome (FCO)Astypalaia (JTY)One-way
/
Economy		Depart 03 September, 2025

From

€131

Seen: 1 day ago

Alexandroupoli (AXD)Astypalaia (JTY)One-way
/
Economy		Depart 25 July, 2025

From

€160

Seen: 1 day ago

Dusseldorf (DUS)Astypalaia (JTY)One-way
/
Economy		Depart 31 August, 2025

From

€284

Seen: 1 day ago

*Fares displayed have been collected within the last 48hrs and may no longer be available at time of booking. Additional fees and charges for optional products and services may apply.

Explore the city of Astypalaia

Airport Airport DestinationDestinationHistoryHistorySightseeing Sightseeing GastronomyGastronomyInformation Information
airport

Airport

Astypalaia Airport (JTY)

destination

Destination

Astypalaia is the island you may have never been to but you will always want to visit. Or even if you found yourself there, you didn't have time to get enough of it and definitely want to go back. Justifiably, since the island's beauty is so great that it cannot be described in words.

A butterfly in the middle of the Aegean, Astypalaia has been likened to this because of its butterfly shape. Where the Dodecanese islands meet the Cyclades, Astypalaia flutters carefree in the blue Aegean light. Although it belongs to the island complex of the Dodecanese, Astypalaia has the characteristic Cycladic architecture. Whitewashed square houses and churches, narrow alleys, blue windows and wooden balconies create a unique atmosphere that will fascinate you!

The city of Astypalaia or as ti is called in the Cyclades, Chora, is undoubtedly the most emblematic part of the island. Built amphitheatrically, below has a view to the sea while at its highest point, dominates the imposing Venetian castle. Get lost in Chora, in its narrow streets with blue and white Cycladic houses. You don't have to follow a certain path. Indulge in the beauty of the place, feel the pulse of the locals and wander without a plan. Stop at a local tavern, where the locals enjoy a snack and taste the delicacies of the place, which he so generously yearns to give out,

Walk to the traditional windmills of Astypalaia, the island's reference point. And as the sun sets, begin your ascension to the Venetian castle, which will give you a breathtaking view and one of the most spectacular sunsets.

Astypalaia is also full of beautiful beaches. Calm but also a little more crowded, organized and freer, visible and...hidden...! Astypalaia has a beach for every taste. Whether you choose Livadi, with its sun loungers and taverns, whether you opt for Kaminakia for something less organized, or even if you decide to go by boat to Kounoupas and Koutsomitis, one thing is for sure: you will swim in some of the clearest and blueest waters of the Aegean!

So don't wait! With direct flights from Athens and a unique island-hopping route from Rhodes, via Kos, Kalymnos and Leros, Astypalaia awaits you with its wings open to lead you to the most unique holiday experiences.

history

The history

According to Greek mythology, Astypalaia and Europe were daughters of Phoenix and Perimidis. The island of Astypalaia seems to have been inhabited for the first time in the 2nd millennium BC by the Carians, who came from the ancient region of Karia in Anatolia (today Turkey). The Minoans of Crete followed. Astypalaia seems to have been a rich place in the classical times, as shown by the high annual tax they paid in Athens. At that time there were many temples on the island, another symbol of prosperity. Fruit and flowers covered almost the whole island, which is why the ancient Greeks called it the Table of the Gods. During the Hellenistic period (4th-1st century BC), Astypalaia was an important naval base of Ptolemy of Egypt and remained as such until the Roman period, while the natural advantages of the island provided an excellent spot for the missions of the aristocratic navy against the pirates of the Mediterranean. During Byzantine times, (4th-13th century BC) the continuous attacks of the pirates forced the inhabitants to abandon their homes on the coast and create new settlements inside the island with the protection of the strong walls. At that time the castle of Agios Ioannis was built. The Venetians occupied the island of Astypalaia from 1207 to 1269, when it was handed back to the Byzantines. After the Fourth Crusade that almost destroyed Constantinople, the domination of Astypalaia passed to the noble Querini family of Venice who built the most important monument of this island. John Querini's family ruled the island of Astypalaia for 300 years and built several fortifications. The Venetians lost the island to the Turks in 1537. The period 1537-1912 was a climax for the history of Astypalaia, as the island enjoyed certain privileges that offered its inhabitants their autonomy. The island participated in the Greek revolution in 1821 but was still under Turkish rule. After its occupation by the Germans and the Italians, in 1948 it joined the Greek State.

Castle

Sightseeing

Sightseeing

Venetian Castle of Astypalaia
Venetian Castle of Astypalaia
Traditional Windmills
Traditional Windmills
The church of Panagia Portaitissa (
The church of Panagia Portaitissa ("Keeper of the Gate")

Venetian Castle of Astypalaia

The Venetian Querini Castle in Chora is a magnificent attraction placed royalty on the top of the hill and made with black stones that show a strange contrast with the complex of houses with white walls around it. The history of the castle is intertwined with the battle for power between the Venetians, the Byzantines and the Turkish rulers. The castle was built by John Querini, a member of a noble Venetian family, who had taken over Astypalaia after the siege of Constantinople by the Crusaders in 1204. The Venetians ruled from the castle for more than 300 years and each ruler had made some or other modifications to the imposing construction.

Traditional Windmills

The picturesque windmills in Chora always impress tourists in Astypalaia. There are a total of eight windmills in Chora, on the top of a hill, along with white houses and Byzantine churches. These preserved windmills that may have been built in the 18th or 19th century impart the astonishing magic of an island to the overall panoramic landscape of the hill and the surrounding areas. Just beyond the windmills, there is the traditional cafe and a little further it is located the town hall. At the top of the hill, there is the imposing Venetian Querini castle built with dark stones.

The church of Panagia Portaitissa ("Keeper of the Gate")

The church of Panagia Portaitissa is the religious center of the island and the most famous and visited place of worship. It began to be built in 1762 by Agios Anthimos from Kefalonia, who, despite being blind, had previously built the monasteries of Zoodochos Pigi in Sikinos and Agios Georgios in Kastellorizo. The construction of the church lasted nine years and, during these years, it is said that a multitude of miracles took place according to religious tradition. The church is dedicated to Panagia Portaitissa of the Holy Monastery of Ivira. A copy of the icon of Panagia Portaitissa of this monastery on Mount Athos (Agion Oros) was brought to Astypalaia by Saint Anthimos. On August 15, when Panagia Portaitissa is celebrated, there is a big festival with violins and lute in her honor.

Local gastronomy

Local gastronomy

Lambropiteds (Easter Pies)
Lambropiteds (Easter Pies)
Radista from Astypalaia
Radista from Astypalaia
Makarounes
Makarounes

Lambropiteds (Easter Pies)

A very famous dish of Astypalaia are the lampropites. They are actually cheese pies, which are made in a different way from the traditional recipe that may come to mind, and are served at Easter on the island. Smelly, soft and with a rich filling, the "poujas" as they are called, are made with a fluffy and airy leaf, then filled with whatever spring cheese every housewife has available in her home and finally, poured with honey.

Radista from Astypalaia

The rantista of Astypalaia or lentil arantistes, is one of the simplest, wholesome and at the same time delicious dishes of the island. That dish actually is the classic Greek lentil soup, to which are added the arantista, ie handmade "pasta". And you may have guessed it already, but they're called sprinkled, because the "pasta" is over the soup. So these tiny pasta, which look like rice as many would say, are made from flour, salt and water! In essence, you need to wet your fingers with water, dip them in the flour with the salt, rub them and this is how the pasta is made!

Makarounes

Noone denies how delicious and appetizing fish, seafood and meat are. However, the signature dish of Astypalaia is makarounes with cheese. The recipes and the variations are many, but the ones that stand out are the simplest. The pasta, cheese, butter and pepper. A Greek variation of Italian cacio e pepe! So, the spaghetti of Astypalaia are long, round, handmade pasta. They are then boiled and finished in the frying pan, with sheep and goat butter and plenty of cheese. We can't say any more... Just try them!

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